A Unit of CADD Centre Training Services | 25 Years of Success in Pioneering Franchise
To advertise, call: +91 99529 91434 or write to us info@franchiseglobal.net
Area Req: 1000 - 2000 Sq.ft
Investment Range: 50 - 75 Lakhs
Franchise Outlets: 100
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5
Is the term renewable? Yes
Fipola is India’s first modern meat retail company for fresh proteins.
Fipola offers an unlimited choice of meats (chicken /fish /goat/lamb and prawns), cuts and flavours. Our exceptional range includes free-range chicken and goat, alongside a wide variety of exotic seafood. Based on a multi-conduit retail system, Fipola brings the finest meats to your table. Our retail stores are modern, air-conditioned, hygienic and odourless creating an unmatched meat shopping experience. To facilitate customer convenience, we also employ an e-commerce platform for online orders and call-centre based doorstep delivery.
Fipola is setting new benchmarks in the meat industry with its 10,000 sq. ft state-of-the-art central commissary for processing and distributing products to our stores. Fipola operates 18 stores in Chennai and will be opening stores in Coimbature, Pondicherry, Vellore, Tirupur, 6 more new stores in Chennai by July 2021.
The company has also started work in Hyderbad and expected to launch 14 stores by Sept 2021.
Customers can order from the fipola app, website or call centre to get their meat delivered in 90 minutes.
The company has a well-managed backward integration that eliminates the need for middlemen and ensures quality products at the right prices. The 400-member strong team is one of the biggest strengths behind the operation. They come with years of industry, retail and culinary expertise.
Fipola is open to get like-minded partners to expand our brand to major cities in India. We are the leading brand in farm to fork fresh meat delivery and there will be future extensions across India.
Fipola supports the franchises in the following areas:
Choosing location and setting up the store./ Interior design
Pre and post launch marketing & promotions
Training for staff
Installation and configuration of POS system
Supply and sourcing of raw materials
Selection and procurement of equipments
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